Book Launch Event: The Coffee Book: Anatomy of an Industry

Thu, Jun 1
8pm-10pm
FREE

We are really pleased to announce the publication of a new edition of =

a book we did a few years back. "The Coffee Book" covers all aspects =

of the fascinating world of coffee-including its origins in the =

highlands of Ethiopia, ancient coffeehouse history, international =

trade, production, the specialty coffee explosion, and the growth of =

sustainable coffees.

Please join us for our launch :

Thursday June 1, 8 to 10pm at
Ritual Coffee Roasters
1026 Valencia Street (Near 21st, in the Mission)
San Francisco

Meet the authors, check out the book, and socialize!

Hope to see you there!

www.thecoffeebook.com

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"The Coffee Book: Anatomy of an Industry from Crop to the Last Drop"
by Nina Luttinger and Gregory Dicum

The Coffee Book explores the coffee trade from bean to cup, including =

production, the history of caf=E9 society, dramatic tales of high- =

stakes international trade, health aspects, the industry's major =

players, and the specialty coffee revolution-including the very =

latest developments. Finally, the book considers the labor and =

environmental issues behind mass cultivation, and explores the =

growing sustainable coffee market.

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Venue:

Ritual Coffee Roasters
1026 Valencia St
san francisco
415 641 1024

Additional Info:

415-533-0260
http://www.thecoffeebook.com